Ingredients
Method
- In a large bowl, add the Rice Chex cereal and set aside.
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second intervals until melted and smooth.
- Pour the melted mixture over the cereal and gently fold until evenly coated.
- Add powdered sugar to the mixture, stirring until fully incorporated.
- Fold in green sprinkles for a festive touch.
- Spread on wax paper to cool completely before serving.
Nutrition
Notes
Use fresh ingredients for the best flavor.
Customize with nuts or mini marshmallows for added texture.
Store leftovers in an airtight container at room temperature for up to one week.
