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St. Patrick's Day Cupcakes

Celebrate the spirit of St. Patrick's Day with these vibrant, delicious cupcakes that are perfect for festive gatherings. With a fluffy vanilla cake base and rich green frosting, these treats are not only a feast for the eyes but also a delight for the taste buds. Easy to make and customizable, they are ideal for any celebration—whether you're hosting a party or enjoying a cozy night in. Get ready to impress your friends and family with these delightful St. Patrick's Day cupcakes that are sure to bring joy to your holiday festivities!
Prep Time 15 minutes
Cook Time 20 minutes
Course: Dessert
Cuisine: Irish
Calories: 220

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 2 tsp vanilla extract
  • ½ cup whole milk
  • 3 cups powdered sugar for frosting
  • Green food coloring

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract.
  5. Gradually add dry ingredients to the wet mixture, alternating with milk until combined.
  6. Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool completely before frosting with green buttercream made from powdered sugar, softened butter, and green food coloring.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 130mgSugar: 24g

Notes

For added flair, decorate with shamrock sprinkles or gold edible glitter.
Try using flavored extracts like mint or almond for a unique twist on the classic vanilla flavor.
Store any leftovers in an airtight container at room temperature for up to three days.

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Let us know how it was!