Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk until combined.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with green buttercream made from powdered sugar, softened butter, and green food coloring.
Nutrition
Notes
For added flair, decorate with shamrock sprinkles or gold edible glitter.
Try using flavored extracts like mint or almond for a unique twist on the classic vanilla flavor.
Store any leftovers in an airtight container at room temperature for up to three days.
