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–+ servings
Top Delicious Recipe Team

St. Patrick’s Day Crockpot Candy

A delightful mix of chocolate, nuts, and festive green candies, perfect for celebrating St. Patrick's Day.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Candy Mixture
  • 1 cup chocolate chips semi-sweet or milk chocolate
  • 1 cup butterscotch chips
  • 1 cup peanut butter creamy or chunky
  • 2 cups crispy rice cereal
  • 1 cup green candy melts for decoration
  • 1 cup chopped nuts optional, such as pecans or walnuts

Method
 

Preparation
  1. In the crockpot, combine chocolate chips, butterscotch chips, and peanut butter. Stir to combine.
  2. Cover and cook on low for 1 hour, stirring halfway through until melted and smooth.
  3. Once melted, stir in crispy rice cereal and chopped nuts until well coated.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  5. Melt green candy melts according to package instructions and drizzle over the candy drops.
  6. Allow to cool and set completely before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week.

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