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–+ servings

Sriracha Honey Salmon Bowls

A delicious and spicy salmon bowl featuring a sweet and tangy Sriracha honey glaze, served over rice with fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Salmon and Marinade
  • 4 fillets salmon skinless
  • 1/4 cup honey preferably raw
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger grated
Rice and Vegetables
  • 2 cups cooked rice white or brown
  • 1 cup cucumber sliced
  • 1 cup carrots shredded
  • 1 cup edamame shelled
  • 1/4 cup green onions sliced
  • 1 tablespoon sesame seeds for garnish

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, garlic, and ginger until well combined.
Marinate the Salmon
  1. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
Cook the Salmon
  1. Preheat the oven to 400°F (200°C). Place the marinated salmon on a baking sheet lined with parchment paper.
  2. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Assemble the Bowls
  1. In serving bowls, layer cooked rice, followed by the baked salmon, cucumber, carrots, and edamame.
  2. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Adjust the amount of Sriracha to taste for desired spice level.

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