Gather ingredients: Start by collecting fresh, vibrant radishes, crisp greens, and your favorite herbs.

Prepare the radishes: Rinse and trim the radishes, then slice them thinly to showcase their beautiful colors.

Chop the greens: Take your leafy greens—like arugula or spinach—and roughly chop them into bite-sized pieces.

Mix the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.

Combine ingredients: In a large bowl, toss the sliced radishes and chopped greens with the dressing until evenly coated.

Add herbs: Gently fold in freshly chopped herbs like parsley or dill.

Serve immediately: Transfer your salad to a serving bowl and enjoy while it’s fresh!