Ingredients
Method
Prepare the Ingredients
- In a large mixing bowl, combine the diced watermelon, cucumber, cherry tomatoes, red onion, jalapeño, and cilantro.
Make the Dressing
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
Combine and Serve
- Pour the dressing over the salad and toss gently to combine. Serve immediately.
Nutrition
Notes
For extra heat, leave the seeds in the jalapeño. This salad is best served fresh but can be refrigerated for up to 1 hour before serving.
