Go Back
–+ servings

Spicy Lemon Vinaigrette

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 teaspoon Dijon mustard
  • 1 clove garlic (minced)
  • 1 teaspoon honey (optional for sweetness)
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper (freshly ground)

Method
 

  1. Combine ingredients in a bowl: 1 cup extra virgin olive oil, 1/4 cup fresh lemon juice, 1 teaspoon Dijon mustard, and 1 clove minced garlic.
  2. Whisk together until well combined to create a smooth and glossy texture.
  3. Add 1 teaspoon honey (if desired for sweetness), 1/2 teaspoon red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; whisk again to incorporate all flavors.
  4. Taste and adjust seasoning as necessary to suit your palate.
  5. Transfer the vinaigrette to a jar with a lid and refrigerate until ready to use.

Tried this recipe?

Let us know how it was!