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Top Delicious Recipe Team

Sparkling Shamrock Cookies

Sparkling Shamrock Cookies are a delightful treat that adds a touch of festivity to any occasion, especially St. Patrick's Day. These vibrant green cookies are not only visually appealing but also incredibly delicious, combining buttery dough with a sprinkle of sparkling sugar for a sweet crunch. Perfectly soft and chewy, they can be customized with your favorite flavors or toppings. Whether you’re hosting a party, celebrating spring, or simply indulging your sweet tooth, these cookies are sure to impress family and friends alike. Follow this easy recipe to bring a smile to every gathering!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter room temperature
  • 1 large egg
  • 1 tablespoon milk
  • Green food coloring to desired shade
  • 1 teaspoon baking powder
  • Sparkling sugar for topping

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy. Add the egg, milk, and green food coloring; mix well.
  3. In another bowl, whisk together flour and baking powder. Gradually combine the dry ingredients with the wet mixture until just mixed.
  4. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Flatten each ball slightly and sprinkle with sparkling sugar.
  5. Bake for 10-12 minutes or until lightly golden on the edges. Cool completely before serving.

Nutrition

Serving: 1cookie (25g)Calories: 110kcalCarbohydrates: 17gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 50mgSugar: 9g

Notes

For thicker cookies, chill the dough for at least 30 minutes before baking.
Experiment with different add-ins like chocolate chips or nuts for added flavor.

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