Ingredients
Method
- Rinse raspberries under cold water and lightly mash them in a bowl until juicy but chunky.
- Juice the lemons and strain out any seeds.
- In a large pitcher, combine mashed raspberries, lemon juice, and sugar; stir until sugar dissolves.
- Slowly add chilled sparkling water, stirring gently to retain carbonation.
- Serve over ice and garnish with mint leaves or lemon slices if desired.
Nutrition
Notes
Use ripe raspberries for maximum flavor.
Adjust sweetness according to your taste preferences.
To make ahead, mix raspberry syrup and lemon juice in advance; add sparkling water just before serving.
