Gather all the ingredients on your countertop.

In your rice cooker on 'sauté' mode, heat some oil and toss in chopped onions and bell peppers until softened and aromatic.

Stir in minced garlic along with cumin and paprika until fragrant.

Add rinsed long-grain rice into the pot, followed by tomato sauce and chicken broth. Mix everything well until combined.

Close the lid of your rice cooker and set it to cook according to manufacturer’s instructions.

Once done cooking, let it sit briefly before fluffing with a fork. Garnish with fresh cilantro if desired before serving.