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–+ servings

Spaghetti Chicken Casserole

A comforting and hearty casserole made with spaghetti, chicken, and a creamy sauce, topped with cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 8 oz spaghetti uncooked
Chicken
  • 2 cups cooked chicken shredded
Sauce
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese plus more for topping
  • 1 tsp garlic powder
  • 1 tsp onion powder
Vegetables
  • 1 cup frozen peas thawed
  • 1 cup corn frozen or canned
Seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

Prepare the Pasta
  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Mix the Ingredients
  1. In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, milk, cheddar cheese, garlic powder, onion powder, peas, corn, salt, and pepper. Mix well.
Combine and Bake
  1. Add the cooked spaghetti to the chicken mixture and stir until well combined. Pour the mixture into a greased casserole dish and top with additional cheddar cheese.
  2. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until heated through and the cheese is bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

You can customize this casserole by adding your favorite vegetables or using different types of cheese.

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