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Spaghetti

Spaghetti is a classic comfort dish that brings warmth and satisfaction to any table. This easy recipe features al dente spaghetti tossed in a rich tomato sauce infused with fresh garlic and basil, topped with a generous sprinkle of Parmesan cheese. Perfect for busy weeknights or family gatherings, it’s adaptable to your favorite proteins and vegetables, promising a delightful dining experience for everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Main
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 8 oz spaghetti
  • 2 tbsp extra virgin olive oil
  • 3 cloves fresh garlic minced
  • 1 14 oz can whole peeled tomatoes
  • 1/4 cup fresh basil chopped
  • 1/2 cup freshly grated Parmesan cheese

Method
 

  1. 1. Boil the Pasta: In a large pot, bring water to a rolling boil. Add salt and spaghetti; cook until al dente according to package instructions.
  2. 2. Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Create Tomato Magic: Add canned tomatoes, crushing them gently as they simmer. Season with salt and pepper.
  4. 4. Mix It All Together: Reserve some pasta water before draining spaghetti. Combine drained pasta with the sauce in the skillet, adding reserved water as needed to reach desired consistency.
  5. 5. Finish With Flavor: Stir in fresh basil and half of the Parmesan cheese until well combined.
  6. 6. Serve Up Deliciousness: Plate the spaghetti and top with remaining Parmesan cheese.

Nutrition

Serving: 1cup (200g)Calories: 350kcalCarbohydrates: 50gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 10mgSodium: 450mgFiber: 3gSugar: 6g

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