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Southern Peach Pie from Scratch

Southern Peach Pie from Scratch is a delightful dessert that captures the essence of summer in every slice. With juicy, ripe peaches enveloped in a flaky, golden crust, this pie is perfect for family gatherings or cozy evenings on the porch. Easy to make and bursting with flavor, it’s sure to become a beloved staple in your dessert repertoire.
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Prep Time 20 minutes
Cook Time 50 minutes
Course: Dessert
Cuisine: Southern
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 6 medium fresh peaches peeled and sliced
  • 1 cup granulated sugar adjust based on peach ripeness
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 homemade or store-bought pie crust 2 crusts

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, toss sliced peaches with sugar, cornstarch, lemon juice, and cinnamon. Let sit for about 10 minutes.
  3. Roll out your pie crust and place one layer in a pie dish.
  4. Pour the peach mixture into the crust evenly.
  5. Cover with another layer of dough, sealing the edges by crimping.
  6. Bake for 45-50 minutes until golden brown and bubbly.
  7. Allow to cool slightly before serving with vanilla ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 44gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 15mgSodium: 150mgFiber: 2gSugar: 30g

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