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Southern Baked Mac and Cheese

Southern Baked Mac and Cheese is the ultimate comfort food that delivers creamy, cheesy goodness in every bite. This classic dish features tender elbow macaroni enveloped in a rich cheddar cheese sauce, topped with a crunchy breadcrumb crust that adds the perfect finishing touch. Ideal for family gatherings or cozy nights in, this recipe is easy to make and sure to impress your guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Main
Cuisine: Southern
Calories: 410
Ingredients Method Nutrition

Ingredients
  

  • 2 cups elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 3 cups sharp cheddar cheese shredded
  • 1 cup breadcrumbs
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Cook the elbow macaroni in salted boiling water until al dente (7-9 minutes). Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for 2 minutes.
  3. Gradually add milk, stirring continuously until thickened (about 5 minutes).
  4. Remove from heat and stir in 2 cups of shredded cheese until smooth.
  5. Mix the cooked macaroni with the cheese sauce and transfer to a greased baking dish.
  6. Combine breadcrumbs and paprika; sprinkle over the mac and cheese along with remaining cheese.
  7. Bake at 350°F (175°C) for 25-30 minutes or until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 36gProtein: 15gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 610mgFiber: 1gSugar: 4g

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