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–+ servings

Sour Patch Grapes

A fun and healthy twist on candy, these sour patch grapes are perfect for a sweet and tangy snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups seedless grapes red or green
  • 1 cup granulated sugar for coating
  • 1 tablespoon citric acid for sourness

Method
 

Preparation
  1. Wash the grapes thoroughly and pat them dry with a paper towel.
  2. In a mixing bowl, combine the granulated sugar and citric acid.
  3. Roll each grape in the sugar mixture until fully coated.
  4. Place the coated grapes on a baking sheet lined with parchment paper.
  5. Freeze the grapes for at least 2 hours until firm.
  6. Serve the frozen sour patch grapes as a refreshing snack.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 150mgFiber: 1gSugar: 28gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

These grapes can be stored in the freezer for up to a week. Enjoy them as a cool treat on a hot day.

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