Soul Food Catering

A delightful spread of traditional soul food dishes, perfect for gatherings and celebrations, featuring flavors that warm the heart.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 2

Total Time 2 30

Servings: 4 servings

Course: Dessert, Main Course, Side Dish

Cuisine: American, Southern

Calories: 750

Ingredients Method Nutrition Notes

Ingredients

Main Dishes

2 lbs Collard greens washed and chopped
1 lb Chicken thighs bone-in, skin-on
1 cup Buttermilk for marinating chicken
2 cups Cornmeal for frying
1 tbsp Cajun seasoning for chicken

Sides

2 cups Cooked rice for serving with collard greens
1 cup Black-eyed peas cooked
1 cup Corn fresh or frozen

Dessert

1 cup Sugar for sweet potato pie
2 lbs Sweet potatoes boiled and mashed
1 tbsp Cinnamon for flavor
1 tbsp Nutmeg for flavor
1 pie Pie crust store-bought or homemade

Method

Prepare the Chicken

Marinate chicken thighs in buttermilk and Cajun seasoning for at least 1 hour.
Dredge marinated chicken in cornmeal and set aside.

Cook the Collard Greens

In a large pot, simmer collard greens in water until tender, about 45 minutes.
Season with salt and pepper to taste.

Fry the Chicken

Heat oil in a skillet over medium heat and fry chicken until golden brown and cooked through, about 15-20 minutes per side.

Prepare the Sweet Potato Pie

Mix mashed sweet potatoes with sugar, cinnamon, and nutmeg.
Pour mixture into pie crust and bake at 350°F for 45 minutes.

Serve

Serve fried chicken with collard greens, rice, black-eyed peas, and corn.
Slice sweet potato pie and serve as dessert.

Nutrition

Serving: 1servingCalories: 750kcalCarbohydrates: 90gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 15gVitamin A: 15000IUVitamin C: 30mgCalcium: 100mgIron: 4mg

Notes

This soul food catering menu is perfect for family gatherings and celebrations, bringing comfort and joy to every table.

Tried this recipe?

Let us know how it was!