In a mixing bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast on top and let it sit for 5 minutes until frothy.

Add the egg, salt, and flour, mixing until a soft dough forms. Knead for about 5 minutes until smooth.

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.

In a small bowl, mix the sliced strawberries with brown sugar and cinnamon. Set aside.

Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to a rectangle about 1/4 inch thick.

Spread the softened butter over the dough, then evenly distribute the strawberry mixture on top.

Roll the dough tightly from one end to the other and cut into 8 equal pieces. Place in a greased baking dish.

Cover the rolls with a cloth and let them rise for another 30 minutes. Bake in the preheated oven for 25 minutes or until golden brown.

While the rolls are baking, whisk together the glaze ingredients until smooth. Drizzle over warm rolls before serving.