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–+ servings
Top Delicious Recipe Team

Soft and Chewy Cinnamon Roll Sugar Cookies

Soft and Chewy Cinnamon Roll Sugar Cookies are the ultimate treat for anyone who loves the cozy flavors of cinnamon rolls, perfectly blended with the soft texture of sugar cookies. These delightful cookies are a warm embrace in every bite, featuring a rich cinnamon-sugar flavor that wafts through your kitchen as they bake. With a chewy center and slightly crisp edges, they are an irresistible indulgence for any occasion—from family gatherings to holiday celebrations. Best of all, this simple recipe requires minimal ingredients and can be whipped up in no time, making it accessible for bakers of all skill levels. Enjoy these cookies with a cup of coffee or tea, or indulge in them as a sweet dessert after dinner. Once you try them, they are sure to become a staple in your home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

  • All-purpose flour
  • Baking soda
  • Salt
  • Ground cinnamon
  • Unsalted butter
  • Granulated sugar
  • Egg
  • Vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
  3. In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually mix in dry ingredients until just combined; avoid overmixing.
  6. Scoop tablespoon-sized portions onto prepared baking sheets, flatten slightly, and bake for 8-10 minutes until edges are golden.
  7. Allow cooling on the baking sheets before transferring to wire racks.

Nutrition

Serving: 1cookie (30g)Calories: 130kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 15mgSodium: 70mgSugar: 8g

Notes

For added flavor, sprinkle with cinnamon-sugar before baking.
Store cookies in an airtight container for up to one week or freeze for up to three months.

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