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Snickers Poke Cake

Snickers Poke Cake is the ultimate indulgence for dessert lovers. This moist chocolate cake, filled with gooey caramel and topped with creamy peanut butter frosting, features a delightful crunch from chopped Snickers bars. Perfect for birthdays, potlucks, or simply treating yourself after a long week, this cake promises a flavor explosion that will leave everyone wanting more!
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Prep Time 20 minutes
Cook Time 35 minutes
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 1 box chocolate cake mix 15.25 oz
  • 3 large eggs
  • 1 cup water
  • 1 cup caramel sauce
  • 1/2 cup creamy peanut butter
  • 1 cup whipped topping
  • 4 Snickers bars chopped

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, mix together the chocolate cake mix, eggs, and water until well combined.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  4. Allow the cake to cool for 10 minutes, then poke holes all over the surface using a wooden spoon handle.
  5. Warm the caramel sauce slightly and pour it over the poke holes evenly.
  6. Mix the peanut butter into the whipped topping and spread it over the cake.
  7. Top with chopped Snickers bars and serve chilled or at room temperature.

Nutrition

Serving: 1slice (130g)Calories: 400kcalCarbohydrates: 46gProtein: 5gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 45mgSodium: 320mgFiber: 1gSugar: 36g

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