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Top Delicious Recipe Team

Smoked Salmon Salad – Shuba

Smoked Salmon Salad – Shuba is a vibrant and nutritious dish that perfectly marries the rich, smoky flavors of salmon with a medley of colorful vegetables. This traditional Eastern European salad shines at any gathering, from festive celebrations to casual dinners. With its creamy dressing enhancing the natural sweetness of carrots and the tanginess of dill pickles, each bite offers a delightful balance of flavors and textures. Easy to prepare, this stunning salad can be ready in just a few simple steps. Impress your guests or enjoy it as a satisfying meal at home with this quick and wholesome recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Eastern European
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 200 g smoked salmon
  • 2 medium potatoes boiled and diced
  • 1 large carrot grated
  • 1 small onion finely chopped (red or white)
  • 3 dill pickles chopped
  • 100 g sour cream
  • 50 g mayonnaise
  • Salt and pepper to taste

Method
 

  1. Boil potatoes and carrots separately in salted water until tender; drain.
  2. Once cooled, dice the potatoes and grate the carrots; finely chop the onion and pickles.
  3. In a bowl, combine the potatoes, carrots, onion, and pickles; toss gently.
  4. Mix sour cream and mayonnaise; season with salt and pepper. Add to the vegetable mixture.
  5. Carefully fold in smoked salmon to maintain texture.
  6. Chill for at least one hour before serving.

Nutrition

Serving: 1cup (250g)Calories: 320kcalCarbohydrates: 24gProtein: 14gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 12gCholesterol: 40mgSodium: 600mgFiber: 3gSugar: 3g

Notes

Feel free to add extra veggies like peas or bell peppers for added color and nutrition.
To lighten the dish, substitute Greek yogurt for half of the mayonnaise.
Pair with crusty bread or serve over greens for a complete meal.

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