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Smoked Mac and Cheese

Smoked Mac and Cheese is a mouthwatering twist on the classic comfort food, combining creamy cheese with rich smoky flavors. This dish is perfect for gatherings or cozy nights at home. With just a few simple ingredients and easy-to-follow steps, you can create a delicious meal that impresses family and friends. Embrace the warmth of this indulgent recipe that’s sure to become a favorite!
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Prep Time 15 minutes
Cook Time 1 hour
Course: Main
Cuisine: American
Calories: 470
Ingredients Method Nutrition

Ingredients
  

  • 16 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup smoked gouda cheese
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • 1 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat your smoker to 225°F (107°C).
  2. Cook elbow macaroni in salted boiling water until al dente, about 6 minutes. Drain.
  3. In a pot, melt butter over medium heat. Whisk in flour to create a roux, then gradually add milk until smooth.
  4. Stir in garlic powder, salt, pepper, and all cheeses until melted.
  5. Combine pasta with cheese sauce in a baking dish. Optional: sprinkle extra cheese on top.
  6. Smoke for about 1 hour until heated through and infused with smoke flavor.

Nutrition

Serving: 1cup (240g)Calories: 470kcalCarbohydrates: 45gProtein: 21gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 65mgSodium: 720mgFiber: 2gSugar: 4g

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