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Smoked Italian Meatballs Recipe

Indulge in the savory delight of Smoked Italian Meatballs, a perfect blend of tender ground beef and pork sausage, infused with aromatic herbs and spices. Each bite transports you to a cozy Italian eatery, where rich flavors intertwine with smoky undertones. Ideal for game nights or family dinners, these meatballs promise to impress and satisfy your cravings. Easy to prepare and versatile, they can be served alone as appetizers or paired with your favorite pasta. Dive into this delicious recipe and elevate your dining experience!
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Prep Time 15 minutes
Cook Time 1 hour
Course: Main
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef 80% lean
  • 1 lb pork sausage
  • 1 cup breadcrumbs plain or Italian-style
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 2 tsp Italian herbs oregano, basil, parsley
  • 2 large eggs
  • Salt and pepper to taste

Method
 

  1. Gather all ingredients before starting.
  2. Preheat your smoker to 225°F (107°C).
  3. In a bowl, combine ground beef, pork sausage, breadcrumbs, Parmesan cheese, minced garlic, herbs, eggs, salt, and pepper. Mix gently until blended.
  4. Using wet hands, form about two tablespoons of meat mixture into balls.
  5. Place meatballs on the smoker rack and smoke for 1 hour or until they reach an internal temperature of 160°F (71°C).
  6. Serve hot with marinara sauce or enjoy as finger food.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 12gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 180mg

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