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Smoked Brisket

Print Recipe
Prep Time 4 hours
Cook Time 4 hours
Total Time 8 hours
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 pounds beef brisket (trimmed)
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 2 cups hickory wood chips (soaked in water for 30 minutes)

Method
 

  1. Trim excess fat from the brisket, leaving about 1/4 inch of fat for flavor.
  2. Mix all dry rub ingredients in a bowl and generously coat the brisket.
  3. Wrap the brisket in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  4. Preheat the smoker to 225°F (107°C).
  5. Add soaked wood chips to the smoker.
  6. Place the brisket in the smoker and smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (90°C).
  7. Wrap the brisket in foil and let it rest for at least 30 minutes before slicing.
  8. Slice the brisket against the grain and serve with your favorite barbecue sauce.

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