Remove the membrane from the back of the ribs for better flavor absorption.

In a bowl, mix all the dry rub ingredients together.

Rub the mixture generously over both sides of the ribs.

Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Preheat the pellet grill to 225°F (107°C).

Place the ribs on the grill grates bone side down.

Smoke the ribs for 3 hours, maintaining a consistent temperature.

After 3 hours, wrap the ribs in aluminum foil and return to the grill for another 1.5 hours.

Unwrap the ribs, brush with BBQ sauce, and cook for an additional 30 minutes.

Check the internal temperature; it should reach at least 190°F (88°C) for tender ribs.

Remove the ribs from the grill and let them rest for 10 minutes.

Slice between the bones and serve with extra BBQ sauce on the side.