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Smashed Potatoes

Smashed potatoes are a delightful side dish that perfectly balances crispy edges with a fluffy, buttery interior. Infused with roasted garlic and fresh herbs, this easy recipe enhances any meal, making it ideal for both casual dinners and festive gatherings. Serve them alongside your favorite main dish or enjoy them as a satisfying snack—either way, these smashed potatoes will have everyone coming back for seconds!
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Side Dish
Cuisine: American
Calories: 230
Ingredients Method Nutrition

Ingredients
  

  • 1.5 pounds baby potatoes
  • 3 tablespoons olive oil
  • 4 garlic cloves minced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 2 tablespoons fresh herbs rosemary or thyme, chopped

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large pot of salted water, boil the baby potatoes until fork-tender (about 15-20 minutes). Drain and let cool slightly.
  3. Place each potato on a lined baking sheet and gently smash using the bottom of a glass or potato masher.
  4. Drizzle olive oil over the smashed potatoes and sprinkle with minced garlic, salt, pepper, and fresh herbs.
  5. Roast in the preheated oven for 25-30 minutes until golden brown and crispy on the edges.

Nutrition

Serving: 1cup (150g)Calories: 230kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 350mgFiber: 4gSugar: 1g

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