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Smashed Potatoes

Smashed Potatoes are the ultimate comfort food, offering a delightful contrast of crispy edges and fluffy interiors. Perfectly seasoned with garlic and fresh herbs, these golden-brown beauties make an irresistible side dish for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Side Dish
Cuisine: Comfort Food
Calories: 230
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 4 cloves fresh garlic minced
  • 2 tablespoons fresh rosemary or thyme chopped
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 425°F (220°C) and rinse the baby potatoes under cold water.
  2. Boil the washed potatoes in a large pot of water for 15-20 minutes until fork-tender. Drain and let cool slightly.
  3. Gently smash each potato with a fork or palm until flattened.
  4. Place smashed potatoes on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with garlic, salt, pepper, and herbs.
  5. Bake for 25-30 minutes until golden brown and crispy. Serve warm.

Nutrition

Serving: 1cup (150g)Calories: 230kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 250mgFiber: 5gSugar: 1g

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