Ingredients
Method
- Gather all ingredients and chop the vegetables.
- In a skillet over medium-high heat, cook the ground beef until browned (7-10 minutes), breaking it apart as it cooks.
- Season the beef with salt, pepper, garlic powder, or smoked paprika to taste.
- Warm the tortillas in a skillet or oven until pliable (about 5 minutes).
- Fill each tortilla with the beef mixture and top with lettuce, tomatoes, and cheese.
- Mix ketchup and mustard together; drizzle over tacos before serving hot.
