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–+ servings
Madison

Slow Cooker Tomato Soup

Slow Cooker Tomato Soup is a heartwarming dish that envelops you in the delightful aroma of fresh tomatoes and herbs. This creamy, rich soup is perfect for chilly evenings or cozy gatherings, offering comfort in every spoonful. Whether paired with a crispy grilled cheese sandwich or enjoyed on its own, this easy recipe promises satisfaction and warmth.
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Prep Time 15 minutes
Cook Time 6 hours
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs ripe tomatoes chopped
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 4 cups low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil leaves plus more for garnish
  • Salt and pepper to taste

Method
 

  1. Sauté onions and garlic in olive oil over medium heat until translucent.
  2. Transfer the sautéed mixture to the slow cooker along with chopped tomatoes and vegetable broth. Stir gently.
  3. Season generously with salt and pepper.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Blend the soup until smooth using an immersion blender or countertop blender.
  6. Adjust seasoning if needed, then serve warm garnished with fresh basil.

Nutrition

Serving: 1cup (240g)Calories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 360mgFiber: 4gSugar: 6g

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