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Slow Cooker Nacho Soup

Slow Cooker Nacho Soup is a comforting, cheesy delight that brings all the flavors of nachos into a warm, inviting bowl. This easy-to-make recipe combines ground beef, zesty spices, and creamy cheese, perfect for cozy nights in or lively gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Course: Main
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup bell peppers chopped (any color)
  • 1 can 15 oz diced tomatoes, drained
  • 4 cups low-sodium beef broth
  • 1 can 10.5 oz nacho cheese soup
  • 2 tbsp taco seasoning
  • ½ cup sour cream for serving

Method
 

  1. Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
  2. Sauté chopped onions and minced garlic in the same skillet until fragrant (about 5 minutes).
  3. Transfer the beef mixture to the slow cooker and add diced tomatoes, bell peppers, beef broth, nacho cheese soup, and taco seasoning. Stir well.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Serve hot with toppings like sour cream, shredded cheese, or jalapeños.

Nutrition

Serving: 1cup (240g)Calories: 320kcalCarbohydrates: 22gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 9gCholesterol: 75mgSodium: 800mgFiber: 3gSugar: 4g

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