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Slow Cooker Maple & Brown Sugar Glazed Carrots
Top Delicious Recipe Team

Slow Cooker Maple & Brown Sugar Glazed Carrots

Discover how to make Slow Cooker Maple & Brown Sugar Glazed Carrots, a sweet and savory side dish that enhances any meal.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8 servings
Course: Dinner Ideas
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ⅓ cup Brown Sugar
  • ⅓ cup Real Maple Syrup
  • ½ teaspoon Cinnamon
  • ½ teaspoon Kosher Salt
  • 2 pounds Baby Carrots
  • 4 Tablespoons Unsalted Butter, sliced

Equipment

  • Slow Cooker

Method
 

  1. To a slow cooker crock add the brown sugar, maple syrup, cinnamon and salt. Whisk it well to combine.
  2. Add the baby carrots to the crock and stir to coat all of the carrots with the sauce.
  3. Lay the butter slices on top.
  4. Cook on High for 3-4 hours, or Low for 5-6, or until the carrots are tender. Remove the lid for the last 45 minutes of cooking to allow some of the liquid to reduce. Or, make a cornstarch slurry to thicken, if desired.
  5. Stir well before serving and top with a little of the sauce.

Nutrition

Serving: 1cup

Notes

Feel free to experiment with adding nuts or other spices to enhance the flavor. Store leftovers in an airtight container in the fridge for up to four days.

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