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Slow Cooker Honey Garlic Chicken Legs

Slow Cooker Honey Garlic Chicken Legs offer a delightful combination of sweet and savory flavors, making this dish a go-to for busy weeknights or family gatherings. These tender chicken legs are slow-cooked in a flavorful honey garlic sauce that fills your kitchen with an irresistible aroma. With just a few simple ingredients and minimal prep time, you can create a mouthwatering meal that will have everyone asking for seconds.
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Prep Time 10 minutes
Cook Time 6 hours
Course: Main
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 4 bone-in skin-on chicken legs
  • 1/2 cup raw honey
  • 1/4 cup low-sodium soy sauce
  • 4 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons rice vinegar
  • Black pepper to taste

Method
 

  1. Pat the chicken legs dry and season generously with black pepper.
  2. In a bowl, whisk together honey, soy sauce, garlic, ginger, and rice vinegar.
  3. Place the chicken legs in the slow cooker and pour the honey garlic sauce over them.
  4. Cover and cook on low for 6 hours or high for 3 hours until fully cooked (165°F internally).
  5. Serve warm with your choice of sides.

Nutrition

Serving: 1chicken leg (150g)Calories: 320kcalCarbohydrates: 22gProtein: 19gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 12gCholesterol: 110mgSodium: 460mgSugar: 24g

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