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Slow Cooker Honey Garlic Chicken Legs

Slow Cooker Honey Garlic Chicken Legs are an irresistible dish featuring tender chicken legs simmered in a luscious honey garlic sauce. This easy-to-make recipe transforms everyday ingredients into a delightful meal perfect for family dinners or busy weeknights. Just toss everything into the slow cooker and let the delicious aroma fill your kitchen while you relax. Each bite promises a perfect balance of sweetness and savory goodness that will leave everyone asking for seconds.
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Prep Time 10 minutes
Cook Time 6 hours
Course: Main
Cuisine: American
Calories: 265
Ingredients Method Nutrition

Ingredients
  

  • 4 bone-in chicken legs about 1.5 lbs
  • 1/2 cup raw honey
  • 4 cloves garlic minced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp freshly ground black pepper
  • 1 tbsp sesame seeds
  • 2 green onions sliced

Method
 

  1. Pat dry the chicken legs and season with black pepper.
  2. In a bowl, combine honey, minced garlic, soy sauce, and rice vinegar until mixed.
  3. Place chicken legs in the slow cooker and pour the sauce over them.
  4. Cover and cook on low for 6 hours or high for 3 hours until chicken reaches an internal temperature of 165°F.
  5. For crispy skin, broil chicken in the oven for an additional 5 minutes.
  6. Serve garnished with sesame seeds and sliced green onions.

Nutrition

Serving: 1chicken leg (approximately 150g)Calories: 265kcalCarbohydrates: 33gProtein: 18gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 85mgSodium: 480mgSugar: 25g

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