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Top Delicious Recipe Team

Slow Cooker Cream Cheese Crack Chicken Chili

Indulge in the warmth of Slow Cooker Cream Cheese Crack Chicken Chili, a creamy and zesty dish that turns any meal into a comforting experience. With tender chicken simmered in a flavorful broth infused with ranch seasoning, this chili is ideal for cozy nights, gatherings, or game day feasts. Effortlessly prepared in a slow cooker, it’s perfect served over rice or as a dip for chips, making it a versatile favorite sure to please everyone.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 360
Ingredients Method Nutrition

Ingredients
  

  • 3-4 Boneless Skinless Chicken Breasts 1.5 lbs
  • 8 oz Cream Cheese
  • 2 cups Low-Sodium Chicken Broth
  • 1 packet Ranch Seasoning Mix 1 oz
  • 1 medium Onion chopped
  • 2 Bell Peppers chopped, any color
  • 1 tsp Garlic Powder
  • ½ tsp Cayenne Pepper adjust to taste

Method
 

  1. Chop the onion and bell peppers.
  2. Place the chicken breasts at the bottom of the slow cooker; add vegetables, garlic powder, and cayenne pepper.
  3. Pour the chicken broth over the mixture and place cream cheese on top.
  4. Sprinkle ranch seasoning evenly over all ingredients.
  5. Cover and cook on low for about 6 hours or high for 3 hours.
  6. Once cooked, shred the chicken in the pot and stir to combine before serving.

Nutrition

Serving: 1bowl (about 1.5 cups)Calories: 360kcalCarbohydrates: 10gProtein: 40gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 100mgSodium: 540mgFiber: 2gSugar: 2g

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