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Top Delicious Recipe Team

Slow Cooker Cream Cheese Crack Chicken Chili

Slow Cooker Cream Cheese Crack Chicken Chili is the ultimate comfort food that promises to warm your soul and satisfy your cravings. This creamy and savory dish features tender chicken simmered with rich cream cheese, zesty spices, and a hint of heat from green chilies. Perfect for cozy nights or gatherings, this recipe allows you to set it and forget it, delivering a delightful meal that everyone will adore. Top it off with shredded cheese and sour cream for an added layer of deliciousness.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 410
Ingredients Method Nutrition

Ingredients
  

  • 3 to 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 8 oz full-fat cream cheese
  • 2 cups low-sodium chicken broth
  • 1 oz ranch seasoning mix
  • 4 oz diced green chilies 1 can
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream for toppings
  • ¼ cup chopped green onions for toppings

Method
 

  1. Gather all ingredients and prepare your slow cooker.
  2. Place chicken breasts at the bottom of the slow cooker.
  3. Pour in chicken broth over the chicken.
  4. Sprinkle ranch seasoning and add diced green chilies on top.
  5. Place cream cheese on top of the mixture.
  6. Cover and cook on low for 6 hours or high for 3 hours until chicken is cooked through.
  7. Serve hot with toppings like cheddar cheese, sour cream, and green onions.

Nutrition

Serving: 1cup (240g)Calories: 410kcalCarbohydrates: 11gProtein: 33gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 10gCholesterol: 95mgSodium: 890mgFiber: 1gSugar: 2g

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