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Slow Cooker Chicken Wild Rice Soup

Slow Cooker Chicken Wild Rice Soup is the ultimate comfort food for chilly days. This creamy, savory soup combines tender chicken, earthy wild rice, and fresh vegetables simmered to perfection in your slow cooker. With minimal prep and maximum flavor, this dish is perfect for family dinners or meal prep. Just set it and forget it while your home fills with its delightful aroma.
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Prep Time 15 minutes
Cook Time 6 hours
Course: Soup
Cuisine: American
Calories: 360
Ingredients Method Nutrition

Ingredients
  

  • 3 cups boneless skinless chicken breasts
  • 1 cup wild rice blend
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 6 cups low-sodium chicken broth
  • 1 cup heavy cream

Method
 

  1. Prepare your ingredients by dicing the onion, carrots, and celery; mince the garlic.
  2. Place chopped vegetables and chicken breasts into the slow cooker.
  3. Add the wild rice blend on top.
  4. Pour enough chicken broth to cover the ingredients by about an inch.
  5. Season with salt, pepper, and any other preferred spices; stir gently to combine.
  6. Cover and cook on low for 6 hours or high for 4 hours until everything is tender.
  7. Shred the chicken with two forks and return it to the soup along with heavy cream; stir well before serving.

Nutrition

Serving: 1cup (240g)Calories: 360kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 90mgSodium: 680mgFiber: 3gSugar: 2g

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