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Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup is a comforting and flavorful dish that warms the soul with its tender chicken, vibrant vegetables, and zesty spices. Perfect for chilly evenings or casual gatherings, this easy-to-make soup simmers in your slow cooker, allowing the ingredients to meld beautifully. Serve it with crispy tortilla chips and your favorite toppings for a delightful culinary experience that brings friends and family together.
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Prep Time 15 minutes
Cook Time 6 hours
Course: Main
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 4 cups low-sodium chicken broth
  • 1 can 14.5 oz diced tomatoes (fire-roasted preferred)
  • 1 can 15 oz black beans (drained and rinsed)
  • 1 medium onion diced
  • 2 bell peppers diced
  • 1 cup frozen corn
  • 2 cups tortilla chips for serving
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Dice the onion and bell peppers; rinse the black beans.
  2. Layer chicken breasts at the bottom of the slow cooker. Add onion, bell peppers, corn, black beans, diced tomatoes, and chicken broth.
  3. Season with chili powder, cumin, garlic powder, salt, and pepper.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Shred the chicken once cooked through and return it to the pot.
  6. Serve hot topped with tortilla chips, avocado slices, cheese, or sour cream.

Nutrition

Serving: 1cup (approximately 240g)Calories: 320kcalCarbohydrates: 40gProtein: 25gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 75mgSodium: 630mgFiber: 10gSugar: 3g

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