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Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup is your go-to comfort dish for busy weeknights. This hearty soup features tender chicken, zesty fire-roasted tomatoes, and a medley of colorful veggies simmered to perfection in a savory broth. Each bowl bursts with flavor and warmth, making it perfect for cozy family dinners or gatherings with friends. Top with crispy tortilla strips, creamy avocado, and fresh cilantro for an inviting finish that will keep everyone coming back for seconds.
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Prep Time 15 minutes
Cook Time 6 hours
Course: Main
Cuisine: Mexican
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 can 14.5 oz fire-roasted diced tomatoes
  • 1 can 15 oz black beans, rinsed and drained
  • 4 cups low-sodium chicken broth
  • 2 bell peppers chopped (any color)
  • 1 cup corn kernels fresh or frozen
  • 2 tsp ground cumin
  • 2 tsp chili powder

Method
 

  1. Prepare the ingredients by chopping the bell peppers and mincing garlic if desired.
  2. Layer the chicken breasts in the slow cooker; top with diced tomatoes, black beans, corn, and bell peppers.
  3. Sprinkle cumin and chili powder over the layers; pour in chicken broth until all ingredients are submerged.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Once cooked, shred the chicken with two forks and return it to the soup.
  6. Serve in bowls and garnish with tortilla strips, avocado slices, cilantro, or lime juice.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 40gProtein: 24gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 480mgFiber: 10gSugar: 3g

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