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Madison

Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos are the ultimate comfort food, perfect for busy weeknights or casual gatherings. This easy recipe features tender chicken simmered in zesty spices, served in warm tortillas, and topped with your favorite fresh ingredients.
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Prep Time 15 minutes
Cook Time 6 hours
Course: Main
Cuisine: Mexican
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 3-4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 packet taco seasoning about 1 oz
  • 1 cup low-sodium chicken broth
  • Juice of 1 fresh lime
  • 1 cup diced tomatoes
  • 2 cups shredded lettuce
  • 1 avocado sliced

Method
 

  1. 1. Place chicken breasts in the slow cooker.
  2. 2. Sprinkle taco seasoning over the chicken and add chicken broth. Squeeze lime juice on top.
  3. 3. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  4. 4. Shred the chicken in the pot using two forks and mix with juices.
  5. 5. Warm tortillas and fill them with shredded chicken and desired toppings like diced tomatoes, lettuce, and avocado.
  6. 6. Serve immediately with extra lime juice or hot sauce if desired.

Nutrition

Serving: 2tacos (about 200g)Calories: 290kcalCarbohydrates: 30gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 620mgFiber: 4gSugar: 2g

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