Ingredients
Method
- Wash and pat dry the chicken breasts; chop onion and bell pepper.
- Season the chicken with salt, pepper, and any additional spices.
- Layer the seasoned chicken in the slow cooker; add chopped onions and bell peppers on top.
- Whisk together soy sauce, honey, and Dijon mustard in a separate bowl; pour over layered ingredients.
- Cover and cook on low heat for approximately 6 hours or until chicken is tender.
Nutrition
Notes
For added flavor, consider marinating the chicken overnight.
Customize your dish by adding other vegetables or spices based on available ingredients.
Store leftovers in an airtight container for up to 4 days or freeze portions for up to 3 months.
