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Slow Cooker Chicken

Slow Cooker Chicken is the perfect answer for those hectic weeknights when you want a hearty, flavorful meal without the fuss. This easy recipe features tender, juicy chicken breasts slow-cooked with aromatic vegetables and a savory sauce that melds delicious flavors together. Simply toss your ingredients into the slow cooker, set it to low, and let it work its magic while you focus on other tasks. In about six hours, you'll have a mouthwatering dish that's fantastic on its own or served with rice, potatoes, or a fresh salad. Ideal for family dinners or gatherings, this versatile recipe can be easily customized to suit your taste preferences, making it a staple in your culinary repertoire.
Prep Time 15 minutes
Cook Time 6 hours
Course: Main
Cuisine: American
Calories: 290

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 2 cloves fresh garlic
  • 1 medium onion
  • 1 bell pepper any color
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard

Method
 

  1. Wash and pat dry the chicken breasts; chop onion and bell pepper.
  2. Season the chicken with salt, pepper, and any additional spices.
  3. Layer the seasoned chicken in the slow cooker; add chopped onions and bell peppers on top.
  4. Whisk together soy sauce, honey, and Dijon mustard in a separate bowl; pour over layered ingredients.
  5. Cover and cook on low heat for approximately 6 hours or until chicken is tender.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 26gProtein: 34gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 100mgSodium: 540mgFiber: 2gSugar: 10g

Notes

For added flavor, consider marinating the chicken overnight.
Customize your dish by adding other vegetables or spices based on available ingredients.
Store leftovers in an airtight container for up to 4 days or freeze portions for up to 3 months.

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