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Top Delicious Recipe Team

Skillet Apple Crisp with Ice Cream

Skillet Apple Crisp with Ice Cream is a warm, comforting dessert that combines tender spiced apples and a crunchy oat topping, all topped with creamy vanilla ice cream. Perfect for chilly evenings or family gatherings, this dish brings the essence of autumn to your table. With minimal preparation and simple ingredients, this delightful treat is sure to impress everyone at your next gathering or satisfy your sweet tooth any day of the year.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 4 medium Granny Smith apples about 600g, peeled and sliced
  • 3/4 cup brown sugar 150g
  • 1 cup rolled oats 90g
  • 1/2 cup all-purpose flour 60g
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter 115g, melted
  • Vanilla ice cream for serving

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Toss sliced apples with 1/4 cup brown sugar and 1/2 teaspoon cinnamon until evenly coated.
  3. In another bowl, mix oats, remaining brown sugar, flour, cinnamon, and melted butter until crumbly.
  4. Layer the spiced apples in an oven-safe skillet and top with the oat mixture.
  5. Bake for 30-35 minutes until the apples are bubbly and the topping is golden brown.
  6. Let cool slightly before serving warm with scoops of vanilla ice cream.

Nutrition

Serving: 1cup (200g)Calories: 320kcalCarbohydrates: 46gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 150mgFiber: 3gSugar: 22g

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