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Top Delicious Recipe Team

Skillet Apple Crisp with Ice Cream

Indulge in the warm embrace of Skillet Apple Crisp with Ice Cream, a comforting dessert that combines tender, spiced apples with a crunchy oat topping. This easy-to-make dish is topped with melting vanilla ice cream, creating an irresistible treat perfect for cozy evenings or festive gatherings. With its delightful balance of sweet and tart flavors, this apple crisp promises to transport you back to cherished childhood memories while delighting your taste buds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 6 cups Granny Smith or Honeycrisp apples peeled and sliced
  • 1/2 cup brown sugar
  • 1 cup old-fashioned rolled oats
  • 1/2 cup unsalted butter melted
  • 1 tsp cinnamon
  • 1 scoop vanilla ice cream optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, toss sliced apples with brown sugar and cinnamon.
  3. Melt butter in a skillet over medium heat; add sweetened apples and cook for about 5 minutes until softened.
  4. In another bowl, mix oats, melted butter, and remaining brown sugar until crumbly.
  5. Spread the oat mixture evenly over the softened apples in the skillet.
  6. Transfer skillet to the oven (or use an oven-safe dish) and bake for 30 minutes until golden brown.
  7. Let cool slightly before serving with a scoop of vanilla ice cream.

Nutrition

Serving: 1cup (240g)Calories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 35mgSodium: 80mgFiber: 4gSugar: 20g

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