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–+ servings

Simple Oven Baked Brisket

A tender and flavorful oven-baked brisket, perfect for family gatherings or special occasions.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Brisket
  • 3 pounds beef brisket trimmed
  • 2 tablespoons olive oil for searing
  • 1 tablespoon salt to taste
  • 1 tablespoon black pepper to taste
  • 2 cups beef broth or stock
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. Rub the brisket with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika.
  3. Heat a large skillet over medium-high heat and sear the brisket on all sides until browned, about 3-4 minutes per side.
Cooking
  1. Transfer the seared brisket to a roasting pan and pour the beef broth around it.
  2. Cover the roasting pan tightly with aluminum foil.
  3. Bake in the preheated oven for 4 hours, or until the brisket is fork-tender.
  4. Remove the brisket from the oven and let it rest for 20 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgCalcium: 2mgIron: 15mg

Notes

For best results, use a meat thermometer to check for doneness; the internal temperature should reach 195°F (90°C) for optimal tenderness.

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