Go Back
Emma

Simple Chicken Alfredo Recipe

Chicken Alfredo is a beloved classic that brings the rich flavors of Italian-American cuisine to your table with minimal effort. This creamy pasta dish features tender, seasoned chicken enveloped in a velvety sauce made from heavy cream, butter, and freshly grated Parmesan cheese. Perfect for busy weeknights or special occasions, Chicken Alfredo can be prepared in under 30 minutes, making it an ideal choice for families or guests alike. The beauty of this dish lies in its versatility; feel free to personalize it by adding vegetables like broccoli or spinach for a nutritious boost.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course: Main
Cuisine: Italian-American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 8 oz fettuccine or linguine pasta
  • 2 tablespoons unsalted butter
  • 2 cloves fresh garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Method
 

  1. 1. Boil salted water in a large pot; cook pasta until al dente, then drain.
  2. 2. In a skillet over medium heat, melt butter and cook seasoned chicken breasts for about 6 minutes per side until golden brown; remove and let rest.
  3. 3. Sauté minced garlic in the same skillet until fragrant (about 1 minute).
  4. 4. Pour in heavy cream and gradually add Parmesan cheese while stirring over low heat until melted.
  5. 5. Slice the cooked chicken and toss with drained pasta in the sauce until well-coated.
  6. 6. Serve immediately, garnished with extra Parmesan if desired.

Nutrition

Serving: 1plate (about 350g)Calories: 650kcalCarbohydrates: 63gProtein: 36gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 10gCholesterol: 110mgSodium: 720mgFiber: 3gSugar: 2g

Notes

For added flavor, consider marinating the chicken breasts in Italian herbs before cooking.
You can substitute heavy cream with Greek yogurt for a lighter version.
Experiment with adding sautéed vegetables like broccoli or spinach for extra nutrition.

Tried this recipe?

Let us know how it was!