Ingredients
Method
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter with olive oil over medium heat. Add minced garlic; sauté until fragrant (about 1 minute).
- Increase heat to medium-high, add shrimp; cook until pink and opaque (about 2-3 minutes per side).
- Pour in white wine and lemon juice; simmer for an additional 2 minutes.
- Mix cooked pasta into the skillet; toss until well coated with sauce.
- Serve immediately, garnished with freshly chopped parsley.
Nutrition
Notes
For added depth of flavor, consider marinating the shrimp in lemon juice and garlic before cooking.
Use reserved pasta water to adjust sauce consistency if needed.
Feel free to enhance the recipe by adding crushed red pepper flakes for some heat or substituting zucchini noodles for a low-carb option.
