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Shrimp Scampi

Shrimp scampi is a beloved Italian-American dish that brings the ocean's flavors right to your table. This quick and easy recipe features tender shrimp sautéed in a rich garlic butter sauce, enhanced by a splash of dry white wine and fresh lemon juice. Perfect for dinner parties or cozy weeknight meals, shrimp scampi shines whether served over al dente pasta or as a standalone appetizer. With minimal ingredients and straightforward steps, you can whip up this restaurant-quality dish in just 25 minutes. Impress your family and friends with this delightful seafood treat that’s as delicious as it is simple to make!
Prep Time 10 minutes
Cook Time 15 minutes
Course: Main
Cuisine: Italian-American
Calories: 390

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 4 cloves garlic minced
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1/4 cup dry white wine
  • 2 tbsp fresh lemon juice
  • 8 oz linguine pasta
  • Fresh parsley for garnish

Method
 

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter with olive oil over medium heat. Add minced garlic; sauté until fragrant (about 1 minute).
  3. Increase heat to medium-high, add shrimp; cook until pink and opaque (about 2-3 minutes per side).
  4. Pour in white wine and lemon juice; simmer for an additional 2 minutes.
  5. Mix cooked pasta into the skillet; toss until well coated with sauce.
  6. Serve immediately, garnished with freshly chopped parsley.

Nutrition

Serving: 1cup (approximately 280g)Calories: 390kcalCarbohydrates: 37gProtein: 24gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 8gCholesterol: 220mgSodium: 640mgFiber: 2gSugar: 1g

Notes

For added depth of flavor, consider marinating the shrimp in lemon juice and garlic before cooking.
Use reserved pasta water to adjust sauce consistency if needed.
Feel free to enhance the recipe by adding crushed red pepper flakes for some heat or substituting zucchini noodles for a low-carb option.

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