Go Back
Madison

Shrimp Sandwiches

Shrimp Sandwiches are a delightful culinary treat that combines tender, juicy shrimp with fresh, crisp ingredients and zesty sauces. This easy-to-follow recipe is perfect for lunch or dinner, making it an ideal choice for busy weeknights or casual gatherings. Each bite offers a burst of flavor that can be customized with your favorite toppings and sauces. Whether you're hosting friends at a barbecue or enjoying a family meal, these shrimp sandwiches are sure to impress. With just a few simple steps, you can whip up this mouthwatering dish in no time. Get ready to tantalize your taste buds with a sandwich that is both satisfying and refreshing!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course: Main
Cuisine: Seafood
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh shrimp peeled and deveined
  • 4 soft bread rolls brioche or ciabatta
  • 1 cup crisp lettuce romaine or butter
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste

Method
 

  1. Rinse shrimp under cold water and pat dry.
  2. In a bowl, combine garlic powder, cayenne pepper, salt, and pepper; toss shrimp until evenly coated.
  3. Heat olive oil in a skillet over medium-high heat; cook shrimp for about 2 minutes per side until pink and opaque.
  4. In another bowl, mix mayonnaise with lemon juice; adjust seasoning if needed.
  5. Spread sauce on bread rolls; layer lettuce followed by cooked shrimp on one half of each roll.
  6. Serve immediately while warm; drizzle additional sauce on top if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 36gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 600mgFiber: 2gSugar: 2g

Notes

Ensure uniform shrimp size for even cooking.
Let ingredients reach room temperature before cooking.
Experiment with sauces like garlic aioli or spicy remoulade for unique flavors.

Tried this recipe?

Let us know how it was!