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Shrimp Grits

Shrimp grits is a soul-satisfying Southern dish that combines creamy, stone-ground grits with succulent shrimp in a rich, buttery sauce. This comforting meal is perfect for any occasion, from cozy family dinners to festive brunches. Experience the delightful blend of flavors and textures that will transport you right to the heart of Southern cuisine.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main
Cuisine: Southern
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 1 cup stone-ground grits
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp unsalted butter divided
  • 2 cloves garlic minced
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

Method
 

  1. In a medium saucepan, bring chicken broth to a boil. Gradually whisk in grits, reduce heat to low, cover, and simmer for 20-25 minutes until thickened.
  2. Stir in heavy cream and 1 tablespoon of butter; season with salt and pepper. Keep warm on low heat.
  3. In a skillet over medium heat, melt the remaining butter and sauté minced garlic until fragrant (about 1 minute).
  4. Add shrimp and cayenne pepper; cook until shrimp are pink and opaque (about 3 minutes).
  5. Serve creamy grits topped with shrimp and drizzle with sauce from the skillet.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 42gProtein: 29gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 180mgSodium: 720mgFiber: 2gSugar: 2g

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