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–+ servings
Madison

Shrimp Fried Rice

Shrimp fried rice is a quick and delicious dish that combines succulent shrimp, fluffy jasmine rice, and vibrant vegetables. This flavorful meal can be prepared in just 30 minutes, making it perfect for busy weeknights or unexpected guests. With its customizable ingredients, you can easily adapt this recipe to suit your taste preferences while enjoying the comforting flavors of this classic Asian dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 servings
Course: Main
Cuisine: Asian
Calories: 330
Ingredients Method Nutrition

Ingredients
  

  • 3 cups cooked jasmine rice preferably day-old
  • 1 cup shrimp peeled and deveined
  • 1 cup mixed vegetables peas, carrots, bell peppers
  • 2 large eggs
  • 3 tbsp soy sauce low-sodium recommended
  • 2 green onions chopped
  • 1 tbsp sesame oil
  • 3 cloves garlic minced

Method
 

  1. Gather all ingredients and chop the vegetables.
  2. Heat a large skillet or wok over medium-high heat; add sesame oil.
  3. Add shrimp and cook until pink (about 3 minutes), then remove from the pan.
  4. Scramble the eggs in the same pan until just set; remove and set aside.
  5. Stir-fry the mixed vegetables with the rice for about 5 minutes until heated through.
  6. Return shrimp and scrambled eggs to the pan; add soy sauce and garlic. Toss well to combine.
  7. Garnish with chopped green onions and serve hot.

Nutrition

Serving: 1cup (240g)Calories: 330kcalCarbohydrates: 43gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 186mgSodium: 730mgFiber: 2gSugar: 2g

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