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Top Delicious Recipe Team

Shrimp Cakes with Lemon Aioli

Shrimp Cakes with Lemon Aioli are a delightful seafood dish that brings fresh ocean flavors to your table. These crispy, golden-brown patties are made with tender shrimp, aromatic herbs, and spices, delivering a burst of flavor in every bite. Paired with a zesty lemon aioli, these cakes add a refreshing kick, making them perfect for any occasion—from casual weeknight dinners to festive gatherings. Simple to prepare yet impressive enough to wow your guests, these shrimp cakes are destined to become a favorite in your culinary repertoire.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Seafood
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb fresh shrimp peeled and deveined
  • 1 cup panko breadcrumbs
  • 2 green onions sliced
  • 2 large eggs
  • Zest of 1 lemon
  • ½ cup mayonnaise
  • Juice of 1 lemon
  • Salt and pepper to taste

Method
 

  1. Finely chop the shrimp and mix with breadcrumbs, green onions, eggs, and lemon zest in a bowl until well combined.
  2. Form the mixture into small patties about one inch thick.
  3. Heat oil in a skillet over medium heat and cook the patties for about 3 minutes on each side until golden brown.
  4. For the aioli, whisk together mayonnaise and fresh lemon juice; season with salt and pepper.
  5. Serve the shrimp cakes warm, drizzled generously with lemon aioli.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 100mgSodium: 320mgFiber: 1g

Notes

Experiment by adding spices like paprika or herbs such as parsley for extra flavor.
For added texture, incorporate finely diced vegetables like bell peppers or corn into the mixture.
Don’t skip chilling the shrimp cake mixture for at least 30 minutes before frying; it helps maintain their shape.

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