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–+ servings

Shrimp Bowl

A delicious and nutritious shrimp bowl featuring seasoned shrimp, fresh vegetables, and a flavorful sauce, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Seafood
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp and Vegetables
  • 1 pound shrimp peeled and deveined
  • 2 cups broccoli florets
  • 1 cup bell pepper sliced
  • 1 cup carrot sliced
  • 2 tablespoons olive oil for cooking
Sauce
  • 3 tablespoons soy sauce low sodium
  • 1 tablespoon honey
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic minced
  • 1 teaspoon sesame oil
Toppings
  • 2 green onions sliced
  • 1 avocado sliced
  • 1/4 cup sesame seeds

Method
 

Prepare the Sauce
  1. In a small bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil until well combined.
Cook the Shrimp and Vegetables
  1. Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2-3 minutes until they turn pink.
  2. Add broccoli, bell pepper, and carrot to the skillet. Stir-fry for an additional 5-7 minutes until vegetables are tender.
  3. Pour the sauce over the shrimp and vegetables, stirring to coat evenly. Cook for another 2 minutes.
Assemble the Bowl
  1. Divide the shrimp and vegetable mixture into bowls. Top with sliced green onions, avocado, and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 70mgCalcium: 100mgIron: 3mg

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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