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Top Delicious Recipe Team

Shrimp, Avocado, and Spinach Salad

Shrimp, Avocado, and Spinach Salad is a delightful fusion of flavors that will brighten your dining experience. Juicy shrimp pair perfectly with creamy avocado and tender baby spinach, creating a vibrant dish that's as nutritious as it is delicious. Ideal for summer gatherings or a quick weeknight dinner, this salad is not only refreshing but also packed with essential nutrients to keep you energized.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 lb medium shrimp peeled and deveined
  • 2 ripe avocados diced
  • 4 cups baby spinach
  • 1 cup cherry tomatoes halved
  • 3 tbsp freshly squeezed lemon juice
  • 3 tbsp extra virgin olive oil

Method
 

  1. Heat a skillet over medium-high heat. Add 1 tablespoon of olive oil and sauté shrimp until they turn pink (about 3-4 minutes).
  2. In a large bowl, place baby spinach as the base.
  3. Add diced avocado and halved cherry tomatoes to the spinach.
  4. In a small bowl, whisk together lemon juice and remaining olive oil; drizzle over the salad.
  5. Once shrimp are cooked, let them cool slightly before adding to the salad mix.
  6. Toss gently to coat everything in dressing before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 150mgSodium: 220mgFiber: 10gSugar: 2g

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